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Since 2012, Montecarlofruit offers fruits and botanical ingredients sourced directly from scouted rural context. Today we act as industrial partner with large experience and know-how along the entire supply chain.
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Stuffing the fresh summer vegetables in this ways allows people to use up the scraps of meat, bread and other herbs and spices in their kitchen.
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These creations are then roasted in the oven and served hot. Recipes often vary from family to family with most people re-creating the recipe that their mother made and that they were brought up on.
Terre por Monaco has now expanded its services to offer individual consultations on how to create and maintain a vegetable garden. They also run numerous educational workshops in schools.
Daube is a provencal style beef stew made with beef braised in wine, vegetables, herbs and garlic. The traditional method of cooking this beef stew involved a ‘daubiere’ which is a terracotta dish with a concave lid. The ingredients are cooked in the daubiere over a low heat for long periods of time to make the beef soft and tender.
We've been bringing the party to your hands since 2012 and we aren't going anywhere. The party is waiting.
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